R. J. Park

Flavour differences in meat from lambs grazed on lucerne (<i>Medicago sativa</i>) or phalaris (<i>Phalaris tuberosa</i>) pastures

R. J. Park, J. L. Corbett, EP Furnival · The Journal of Agricultural Science · 1972 · 66 citations

Animal Physiology, Nutrition, In Vitro Fermentation +14

Flavour differences in meat from sheep grazed on pasture or winter forage crops

R. J. Park, RA Spurway, J. L. Wheeler · The Journal of Agricultural Science · 1972 · 44 citations

Animal Physiology, Winter Forage Crops, Pure Stands +13

EFFECT OF A PROTECTED LIPID SUPPLEMENT ON FLAVOR PROPERTIES OF SHEEP MEATS

Anne L. Ford, R. J. Park, Robert McBride · Journal of Food Science · 1975 · 27 citations

Nutrition, Animal Science, Animal Nutrition +5

EFFECT ON MEAT FLAVOR OF PERIOD OF FEEDING A PROTECTED LIPID SUPPLEMENT TO LAMBS

R. J. Park, Anne L. Ford · Journal of Food Science · 1975 · 23 citations

Animal Physiology, Nutrition, Lipid Nutrition +9

Induced cryptorchidism in lambs: effects on growth rate, carcass and meat characteristics

J. L. Corbett, EP Furnival, W. H. Southcott et al. · Animal Science · 1973 · 22 citations

Caprine, Fertility, Induced Cryptorchidism +23