Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS - Concepedia

Concepedia

Publication | Open Access

Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS

DOI Full Paper Access

95

Citations

26

References

2008

Year

Nadine Gerber, Robert Brogioli, Bodo Hattendorf, M.R.L. Scheeder, C. Wenk, Detlef Günther

References

	Year	Citations

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