Effect of non-starch polysaccharides on the in vitro digestibility and rheological properties of rice starch gel

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response

Klaus Englyst, Hans N. Englyst, Geoffrey J. Hudson et al. · American Journal of Clinical Nutrition · 1999 · 673 citations · Full text

Medicine, Food Science, Nutritional Sciences +16

Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents

Peisong Hu, Haijun Zhao, Zhiying Duan et al. · Journal of Cereal Science · 2004 · 332 citations

Agriculture, Agronomy, Food Science +17

Effects of non-ionic polysaccharides on the gelatinization and retrogradation behavior of wheat starch☆

Takahiro Funami, Yohei Kataoka, Toshio Omoto et al. · Food Hydrocolloids · 2004 · 322 citations

Agriculture, Biochemistry, Food Science +16

Characters of rice starch gel modified by gellan, carrageenan, and glucomannan: A texture profile analysis study

Min Huang, John F. Kennedy, Baixue Li et al. · Carbohydrate Polymers · 2007 · 284 citations

Agriculture, Biochemistry, Food Science +14