Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: Effect of variety and enological practices - Concepedia

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Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: Effect of variety and enological practices

58

Citations

27

References

2012

Year

Sanja Kostadinović, Andrea Wilkens, Violeta Ivanova‐Petropulos, Borimir Vojnoski, Hamed Mirhosseini, Peter Winterhalter

Food ChemistryMerlot WinesTanninWine PerceptionAntioxidant ActivityPhytochemistryPhytochemicalStilbene LevelsHealth Sciences

References

	Year	Citations

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