Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS

Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection

Ricardo López, Margarita Aznar, Juan Cacho et al. · Journal of Chromatography A · 2002 · 498 citations

Agriculture, Chemistry, Food Science +17

South African Journal for Enology and Viticulture.

South África · South African Journal of Enology and Viticulture · 1980 · 424 citations · Full text

Agriculture, Enology, Viticulture +2

Synthesis of volatile phenols by Saccharomyces cerevisiae in wines

Pascal Chatonnet, Denis Dubourdieu, Jean‐Noël Boidron et al. · Journal of the Science of Food and Agriculture · 1993 · 268 citations

Agriculture, Biochemistry, Enology +17

Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds

Rosa Perestrelo, A.C. Fernandes, Filipe Albuquerque et al. · Analytica Chimica Acta · 2005 · 266 citations · Full text

Agriculture, Chemistry, Food Science +16

Changes in the aromatic composition of the Vitis vinifera grape Muscat Hamburg during ripening

José Fenoll, Angela Manso, Pilar Hellín et al. · Food Chemistry · 2008 · 216 citations

Agriculture, Plant Biology, Plant Sciences +10