Anita Bufa

Volatile Composition of Macedonian and Hungarian Wines Assessed by GC/MS

Violeta Ivanova‐Petropulos, Borimir Vojnoski, Trajče Stafilov et al. · Food and Bioprocess Technology · 2012 · 39 citations

Agriculture, Chemistry, Food Science +14

Novel probiotic treatment of autism spectrum disorder associated social behavioral symptoms in two rodent models

Kitti Mintál, Attila Tóth, Edina Hormay et al. · Scientific Reports · 2022 · 34 citations · Full text

Life Sciences, Neurobiology, Neuroscience +16

Validation of a Method for Analysis of Aroma Compounds in Red Wine using Liquid–Liquid Extraction and GC–MS

Violeta Ivanova‐Petropulos, Trajče Stafilov, Borimir Vojnoski et al. · Food Analytical Methods · 2012 · 28 citations

Agriculture, Food Science, Viticulture +12

Effect of Culture Conditions on Fatty Acid Profiles of Bacteria and Lipopolysaccharides of the Genus Pseudomonas—GC-MS Analysis on Ionic Liquid-Based Column

Emerencia Mező, Fruzsina Hartmann-Balogh, Ibolya Madarászné Horváth et al. · Molecules · 2022 · 20 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Efficacy of lyophilised bacteria-rich faecal sediment and supernatant with reduced bacterial count for treating patients with Clostridioides difficile Infection – A novel method for capsule faecal microbiota transfer

Adorján Varga, Lilla Makszin, Anita Bufa et al. · Frontiers in Cellular and Infection Microbiology · 2023 · 16 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +13