Concepedia

Validation of a Method for Analysis of Aroma Compounds in Red Wine using Liquid–Liquid Extraction and GC–MS

Violeta Ivanova‐Petropulos, Trajče Stafilov, Borimir Vojnoski, Ildikó Bíró, Anita Bufa, Ferenc Kilár

Food Analytical Methods · 2012 · 28 citations · 10 references

DOI

Concepts

References

10

Impact odorants of Chardonnay dry white wine from Changli County (China)

Hua Li, Yongsheng Tao, Hua Wang et al. · European Food Research and Technology · 2007 · 179 citations

, , +16

Aroma composition of wine studied by different extraction methods

Miriam Ortega-Herás, Sagrario Beltrán · Analytica Chimica Acta · 2002 · 134 citations

, , +14

Volatile compounds of young Cabernet Sauvignon red wine from Changli County (China)

Yongsheng Tao, Hua Li, Hua Wang et al. · Journal of Food Composition and Analysis · 2008 · 119 citations

, , +15

Analytical performance of three commonly used extraction methods for the gas chromatography–mass spectrometry analysis of wine volatile compounds

Inmaculada Andújar‐Ortiz, M. Victoria Moreno‐Arribas, Pedro J. Martín‐Álvarez et al. · Journal of Chromatography A · 2009 · 67 citations

, , +16

Volatile Composition of Merlot Wine from Different Vine Water Status

Michael C. Qian, Yu Fang, Krista C. Shellie · Journal of Agricultural and Food Chemistry · 2009 · 64 citations

, , +17