High power ultrasound effects on lipid oxidation of refined sunflower oil

The uses of ultrasound in food technology

Timothy J. Mason, Larysa Paniwnyk, J.P. Lorimer · Ultrasonics Sonochemistry · 1996 · 999 citations · Full text

Medicine, Food Science, Food Engineering +10

Advances in the application of ultrasound in food analysis and processing

David Julian McClements · Trends in Food Science & Technology · 1995 · 564 citations

Medicine, Food Science, Food Processing +11

New methods of food preservation

Qinghua Zhang · Trends in Food Science & Technology · 1996 · 328 citations

Agriculture, Food Science, Food Microbiology +13

Influence of High-Intensity Ultrasound and Heat Treatment in Continuous Flow on Fat, Proteins, and Native Enzymes of Milk

Mar Villamiel, Peter J. de Jong · Journal of Agricultural and Food Chemistry · 2000 · 272 citations

Agriculture, Biochemistry, Food Science +17

Dynamic Headspace Gas Chromatography/Mass Spectrometry Characterization of Volatiles Produced in Fish Oil Enriched Mayonnaise during Storage

Karsten Hartvigsen, Pia Lund, Lotte F. Hansen et al. · Journal of Agricultural and Food Chemistry · 2000 · 144 citations

Agriculture, Food Science, Food Analysis +16