In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety

Physical Chemistry of Foods

Richard A. Frazier · Food Chemistry · 2003 · 384 citations

Agriculture, Chemistry, Food Science +10

Relating structure of fat crystal networks to mechanical properties

Suresh S. Narine, Alejandro G. Marangoni · Food Research International · 1999 · 332 citations

Natural Sciences, Materials Engineering, Materials Science +14

Crystallization of Fats: Influence of Minor Components and Additives

Kevin W. Smith, Krish Bhaggan, Geoff Talbot et al. · Journal of the American Oil Chemists Society · 2011 · 266 citations

Natural Sciences, Food Science, Materials Science +16

Phase transitions and polymorphism of cocoa butter

C. Loisel, G. Keller, G. Lecq et al. · Journal of the American Oil Chemists Society · 1998 · 244 citations

Natural Sciences, Chemistry, Materials Science +17

Orientation and Phase Transitions of Fat Crystals under Shear

Gianfranco Mazzanti, Sarah Guthrie, E. B. Sirota et al. · Crystal Growth & Design · 2003 · 159 citations

Agriculture, Food Science, Materials Science +16