Statistics
Publications
20
Citations
1.1K
H-Index
16
Active since
2003
Gianfranco Mazzanti is an author at University of Guelph specializing in engineering, biophysics, and rheology.
Publications per year
2003–2020
20
20
Structure and functionality of edible fats
Alejandro G. Marangoni, Nuria C. Acevedo, Fatemeh Maleky et al. · Soft Matter · 2011 · 274 citations
Fernanda Peyronel, Ján Ilavský, Gianfranco Mazzanti et al. · Journal of Applied Physics · 2013 · 68 citations
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