Gianfranco Mazzanti

Structure and functionality of edible fats

Alejandro G. Marangoni, Nuria C. Acevedo, Fatemeh Maleky et al. · Soft Matter · 2011 · 276 citations

Engineering, Food Science, Materials Science +17

Orientation and Phase Transitions of Fat Crystals under Shear

Gianfranco Mazzanti, Sarah Guthrie, E. B. Sirota et al. · Crystal Growth & Design · 2003 · 159 citations

Agriculture, Food Science, Materials Science +16

Modeling phase transitions during the crystallization of a multicomponent fat under shear

Gianfranco Mazzanti, Alejandro G. Marangoni, Stefan H. J. Idziak · Physical Review E · 2005 · 79 citations

Natural Sciences, Materials Engineering, Materials Science +17

Edible oil structures at low and intermediate concentrations. II. Ultra-small angle X-ray scattering of <i>in situ</i> tristearin solids in triolein

Fernanda Peyronel, Ján Ilavský, Gianfranco Mazzanti et al. · Journal of Applied Physics · 2013 · 68 citations

Natural Sciences, Chemistry, Materials Science +17

Effect of Minor Components and Temperature Profiles on Polymorphism in Milk Fat

Gianfranco Mazzanti, Sarah Guthrie, E. B. Sirota et al. · Crystal Growth & Design · 2004 · 68 citations

Agriculture, Chemistry, Food Science +17