Lina Marcela Agudelo-Laverde

Water content effect on the chromatic attributes of dehydrated strawberries during storage, as evaluated by image analysis

Lina Marcela Agudelo-Laverde, Carolina Schebor, Marı́a del Pilar Buera · LWT · 2012 · 33 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety

Jaime A. Rincón‐Cardona, Lina Marcela Agudelo-Laverde, Silvana Martini et al. · Food Research International · 2014 · 30 citations · Full text

Natural Sciences, Chemistry, Food Science +14

Effect of High‐Intensity Ultrasound on the Crystallization Behavior of High‐Stearic High‐Oleic Sunflower Oil Soft Stearin

Jaime A. Rincón‐Cardona, Lina Marcela Agudelo-Laverde, M. L. Herrera et al. · Journal of the American Oil Chemists Society · 2015 · 28 citations · Full text

Natural Sciences, Food Science, Materials Science +16

Integrated approach for interpreting browning rate dependence with relative humidity in dehydrated fruits

Lina Marcela Agudelo-Laverde, Nuria C. Acevedo, Carolina Schebor et al. · LWT · 2010 · 20 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling

Diego Fernando Roa-Acosta, José Fernando Solanilla‐Duque, Lina Marcela Agudelo-Laverde et al. · International Journal of Food Engineering · 2020 · 19 citations

Pharmacy, Food Science, Materials Science +13