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Life Sciences, Biochemistry, Structure-activity Relationships +11

HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl

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Purification, Characterization, and Substrate Specificity of a Novel Highly Glucose-Tolerant β-Glucosidase from<i>Aspergillus oryzae</i>

Christine Riou, Jean‐Michel Salmon, Marie-José Vallier et al. · Applied and Environmental Microbiology · 1998 · 333 citations · Full text

Life Sciences, Biochemistry, Biotechnology +12

A Direct HPLC Separation of Wine Phenolics

Rosa M. Lamuela‐Raventós, Andrew L. Waterhouse · American Journal of Enology and Viticulture · 1994 · 221 citations

Agriculture, Enology, Viticulture +17