Concepedia

V. Marzarotto

VM

Statistics

Publications

2

Citations

60

H-Index

2

Active since

2009

Affiliations

Universidade de Caxias do Sul(Current)

V. Marzarotto is an author at Universidade de Caxias do Sul specializing in phenolic profile analysis, wine chemistry, and phenolic stability.

Publications per year

2009–2013

2

Publications

2

Phenolic composition and antioxidant activity in sparkling wines: Modulation by the ageing on lees

Cláudia Alberici Stefenon, Camila de Martini Bonesi, V. Marzarotto et al. · Food Chemistry · 2013 · 39 citations

, , +17

Antioxidant activity of sparkling wines produced by Champenoise and Charmat methods

Cláudia Alberici Stefenon, Mariangela Colombo, Camila de Martini Bonesi et al. · Food Chemistry · 2009 · 21 citations

, , +14

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