Estimation of the freezing point of concentrated fruit juices for application in freeze concentration

Food engineering and process applications

Marc Le Maguer, P. Jelen · 1986 · 335 citations

Agriculture, Chemical Engineering, Food Science +14

Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice

Angeliki C. Polydera, Nikolaos G. Stoforos, Petros Taoukis · Journal of Food Engineering · 2003 · 302 citations · Full text

Agriculture, Food Science, Food Preservation +16

EFFECT OF TEMPERATURE ON VISCOSITY OF FRUIT JUICES AND PUREES

George D. Saravacos · Journal of Food Science · 1970 · 220 citations

Agriculture, Food Science, Food Processing +9

EFFECTIVE HEAT CAPACITIES FOR THE FREEZING AND THAWING OF FOOD

Henry G. Schwartzberg · Journal of Food Science · 1976 · 200 citations

Agriculture, Food Science, Food Analysis +15

Handbook of food engineering

S Grabowski, H.S. Ramaswamy · Food Research International · 1993 · 134 citations

Agriculture, Chemical Engineering, Food Science +12