Concepedia

Maximal Freeze-concentration

Maximal Freeze-Concentration is the theoretical state in freeze-drying where a solution reaches its highest possible solute concentration without complete solidification, occurring at the point where further cooling induces glass formation or eutectic crystallization, thus representing the limit of ice exclusion from the unfrozen phase.

66

Publications

3.1K

Citations

171

Authors

71

Institutions

Publications per year

2017–2026

12

Parents

Publications

66

Technology for freeze concentration in the desalination industry

Paul M. Williams, Mansour Ahmad, B Connolly et al. · Desalination · 2014 · 204 citations

, , +14

State Diagram of Date Flesh Using Differential Scanning Calorimetry (DSC)

Mohammad Shafiur Rahman · International Journal of Food Properties · 2004 · 133 citations · Full text

, , +16

Progressive freeze concentration of orange juice in a pilot plant falling film

J. Sánchez, Y. Ruíz, M. Raventós et al. · Innovative Food Science & Emerging Technologies · 2010 · 100 citations · Full text

, , +15

Freeze concentration of must in a pilot plant falling film cryoconcentrator

E. Hernández, M. Raventós, J.M. Auleda et al. · Innovative Food Science & Emerging Technologies · 2009 · 99 citations · Full text

, , +10

Frozen state transitions in relation to freeze drying

Yrjö H. Roos · Journal of thermal analysis · 1997 · 90 citations

, , +15

1–5 of 66

Authors

171

  1. EH
    E. Hernández

    Universitat Politècnica de Catalunya, Spain

    8 publications · 587 citations

    8

    h-index

  2. MR
    M. Raventós

    Universitat Politècnica de Catalunya, Spain

    7 publications · 544 citations

    7

    h-index

  3. YR
    Y. Ruíz

    Universidad de La Sabana, Colombia

    5 publications · 301 citations

    5

    h-index

  4. JA
    J.M. Auleda

    Universitat Politècnica de Catalunya, Spain

    5 publications · 436 citations

    5

    h-index

  5. MS
    Mohammad Shafiur Rahman

    Sultan Qaboos University, Oman

    5 publications · 356 citations

    5

    h-index

1–5 of 171

Institutions

71

  1. Universitat Politècnica de Catalunya

    Barcelona, Spain

    8 h-index

    27 publications

    2.1K citations

  2. Universidad de La Sabana

    Chía, Colombia

    5 h-index

    12 publications

    645 citations

  3. Sultan Qaboos University

    Muscat, Oman

    5 h-index

    17 publications

    1.1K citations

  4. University of Helsinki

    Helsinki, Finland

    3 h-index

    6 publications

    264 citations

  5. University College Cork

    Cork, Ireland

    3 h-index

    7 publications

    246 citations

  6. Esteve (Spain)

    Barcelona, Spain

    3 h-index

    13 publications

    1.1K citations

  7. Indian Institute of Technology Bombay

    Mumbai, India

    3 h-index

    5 publications

    214 citations

  8. Ishikawa Prefectural University

    Nonoichi, Japan

    3 h-index

    10 publications

    571 citations

1–8 of 71

Venues

  1. Journal of Food Engineering

    15 publications · 934 citations

    15

    h-index

  2. Desalination

    4 publications · 372 citations

    4

    h-index

  3. 3

    h-index

  4. Thermochimica Acta

    TA · 3 publications · 75 citations

    3

    h-index

  5. Innovative Food Science & Emerging Technologies

    IFSET · 3 publications · 227 citations

    3

    h-index

1–5