Variation in plant properties and essential oil composition of sweet fennel (Foeniculum vulgare Mill.) fruits during stages of maturity

Antiinflammatory, analgesic and antioxidant activities of the fruit of Foeniculum vulgare

Eun‐Mi Choi, Jae‐Kwan Hwang · Fitoterapia · 2004 · 371 citations

Agriculture, Botany, Plant Sciences +14

Variability in essential oil composition of Turkish basils (Ocimum basilicum L.)

İsa Telci̇, Emine Bayram, Güngör Yılmaz et al. · Biochemical Systematics and Ecology · 2006 · 319 citations

Agriculture, Food Science, Plant Sciences +13

Hepatoprotective effect of Foeniculum vulgare essential oil

Hanefi Özbek, Serdar Uğraş, Haluk Dülger et al. · Fitoterapia · 2003 · 266 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity

Kamel Msaâda, Karim Hosni, Mouna Ben Taârit et al. · Food Chemistry · 2006 · 222 citations

Agriculture, Food Science, Plant Sciences +14

Characterization of Some Italian Types of Wild Fennel (<i>Foeniculum vulgare</i>Mill.)

Roberta Piccaglia, Mauro Marotti · Journal of Agricultural and Food Chemistry · 2000 · 148 citations

Agriculture, Agronomy, Plant Sciences +16