Variation in plant properties and essential oil composition of sweet fennel (Foeniculum vulgare Mill.) fruits during stages of maturity

Antiinflammatory, analgesic and antioxidant activities of the fruit of Foeniculum vulgare

Eun‐Mi Choi, Jae‐Kwan Hwang · Fitoterapia · 2004 · 368 citations

Food Chemistry, Foeniculum Vulgare, Bioorganic Chemistry +10

Variability in essential oil composition of Turkish basils (Ocimum basilicum L.)

İsa Telci̇, Emine Bayram, Güngör Yılmaz et al. · Biochemical Systematics and Ecology · 2006 · 314 citations

Essential Oil Composition, Turkish Basils

Hepatoprotective effect of Foeniculum vulgare essential oil

Hanefi Özbek, Serdar Uğraş, Haluk Dülger et al. · Fitoterapia · 2003 · 264 citations

Hepatology, Biochemistry, Medicine +5

Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity

Kamel Msaâda, Karim Hosni, Mouna Ben Taârit et al. · Food Chemistry · 2006 · 221 citations

Essential Oil Composition, Botany, Coriandrum Sativum L. +4

Characterization of Some Italian Types of Wild Fennel (<i>Foeniculum vulgare</i>Mill.)

Roberta Piccaglia, Mauro Marotti · Journal of Agricultural and Food Chemistry · 2000 · 148 citations

Biology, Food Chemistry, Plant Weight +10