İsa Telci̇ - Concepedia

Author

İsa Telci̇

Tokat Gaziosmanpaşa Üniversitesi ORCID

Also Known As

I. Telci, ISA TELCI, Isa Telci, TELCI, Isa, TELCİ, İsa, Telci, İsa, İsa TELCİ, İsa Telci, İsa Telci̇

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Tokat Gaziosmanpaşa Üniversitesi Çankırı Karatekin University Ege University Isparta University of Applied Sciences Süleyman Demirel University

İT

About

İsa Telci̇ is an author at Tokat Gaziosmanpaşa Üniversitesi specializing in botany, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	463
2	Health Sciences	4	4	181
3	Engineering	3	3	116
4	Natural Sciences	3	3	188
5	Biochemistry	3	3	193

İsa Telci̇

Publications

Citations

H-Index

Page 1

	Year	Citations
Variability in essential oil composition of Turkish basils (Ocimum basilicum L.) İsa Telci̇, Emine Bayram, Güngör Yılmaz, Biochemical Systematics and Ecology Essential Oil CompositionTurkish Basils	2006	314
Variation in plant properties and essential oil composition of sweet fennel (Foeniculum vulgare Mill.) fruits during stages of maturity İsa Telci̇, İbrahim Demirtaş, Ayşe Saide Şahin Industrial Crops and Products Food ChemistryBotanySweet FennelFoeniculum Vulgare MillPlant Properties	2009	211
Isolation and identification of chemical constituents from <i>Origanum majorana</i> and investigation of antiproliferative and antioxidant activities Ramazan Erenler, Özkan Sen, Hüseyin Akşit, Journal of the Science of Food and Agriculture	2015	170
Chemical Constituents, Quantitative Analysis and Antioxidant Activities of<i>E</i><i>chinacea purpurea</i>(L.) Moench and<i>E</i><i>chinacea pallida</i>(Nutt.) Nutt. Ramazan Erenler, İsa Telci̇, Musa Ulutas, Journal of Food Biochemistry NutritionOxidative StressFood ChemistryMedicinal ChemistryQuantitative Analysis	2015	114
Environmental variation on aroma components of pulegone/piperitone rich spearmint (Mentha spicata L.) İsa Telci̇, İbrahim Demirtaş, Emine Bayram, Industrial Crops and Products FlavoromicsAroma ComponentsPhytochemistryEnvironmental VariationPulegone/piperitone Rich Spearmint	2010	107
Yield, Essential Oil Content and Composition of<i>Coriandrum sativum</i>Varieties (var.<i>vulgare</i>Alef and var.<i>microcarpum</i>DC.) Grown in Two Different Locations İsa Telci̇, Özlem Tonçer, Nermin Sahbaz . Journal of Essential Oil Research Food ChemistryEngineeringHealth SciencesIn Vitro FermentationBotany	2006	78
Antiproliferative activity of pentadeca-(8E, 13Z) dien-11-yn-2-one and (E)-1,8-pentadecadiene from Echinacea pallida (Nutt.) Nutt. roots Ayşe Şahin Yağlıoğlu, Bayram Akdulum, Ramazan Erenler, Medicinal Chemistry Research BiochemistryAntiproliferative ActivityEchinacea PallidaPhytopharmacologyPhytochemical	2012	67
The effect of ecological conditions on yield and quality traits of selected peppermint (Mentha piperita L.) clones İsa Telci̇, Oya Kaçar, Emine Bayram, Industrial Crops and Products Quality TraitsBotanyNatural SciencesEvolutionary BiologyEcological Conditions	2011	62
Product quality and energy consumption when drying peppermint by rotary drum dryer Sefa Tarhan, İsa Telci̇, Melda Tunçay, Industrial Crops and Products Energy ConsumptionProduct QualityRotary Drum Dryer	2010	58
Evaluation of Bioactivity of Linalool-rich Essential Oils from <i>Ocimum basilucum</i> and <i>Coriandrum sativum</i> Varieties Ahmet Duman, İsa Telci̇, Kenan Sinan Dayısoylu, Natural Product Communications Food ChemistryAntifungal AgentBioassay-guided IsolationLinalool-rich Essential OilsMedicine	2010	58

Page 1