İsa Telci̇

Variability in essential oil composition of Turkish basils (Ocimum basilicum L.)

İsa Telci̇, Emine Bayram, Güngör Yılmaz et al. · Biochemical Systematics and Ecology · 2006 · 314 citations

Essential Oil Composition, Turkish Basils

Variation in plant properties and essential oil composition of sweet fennel (Foeniculum vulgare Mill.) fruits during stages of maturity

İsa Telci̇, İbrahim Demirtaş, Ayşe Saide Şahin · Industrial Crops and Products · 2009 · 211 citations

Food Chemistry, Botany, Sweet Fennel +4

Isolation and identification of chemical constituents from <i>Origanum majorana</i> and investigation of antiproliferative and antioxidant activities

Ramazan Erenler, Özkan Sen, Hüseyin Akşit et al. · Journal of the Science of Food and Agriculture · 2015 · 170 citations

Chemical Constituents, Quantitative Analysis and Antioxidant Activities of<i>E</i><i>chinacea purpurea</i>(L.) Moench and<i>E</i><i>chinacea pallida</i>(Nutt.) Nutt.

Ramazan Erenler, İsa Telci̇, Musa Ulutas et al. · Journal of Food Biochemistry · 2015 · 114 citations

Nutrition, Oxidative Stress, Food Chemistry +16

Environmental variation on aroma components of pulegone/piperitone rich spearmint (Mentha spicata L.)

İsa Telci̇, İbrahim Demirtaş, Emine Bayram et al. · Industrial Crops and Products · 2010 · 107 citations

Flavoromics, Aroma Components, Phytochemistry +2