İbrahim Demirtaş

Variation in plant properties and essential oil composition of sweet fennel (Foeniculum vulgare Mill.) fruits during stages of maturity

İsa Telci̇, İbrahim Demirtaş, Ayşe Saide Şahin · Industrial Crops and Products · 2009 · 211 citations

Food Chemistry, Botany, Sweet Fennel +4

Isolation and identification of chemical constituents from <i>Origanum majorana</i> and investigation of antiproliferative and antioxidant activities

Ramazan Erenler, Özkan Sen, Hüseyin Akşit et al. · Journal of the Science of Food and Agriculture · 2015 · 170 citations

Studies on the antioxidant potential of flavones of Allium vineale isolated from its water-soluble fraction

İbrahim Demirtaş, Ramazan Erenler, Mahfuz Elmastaş et al. · Food Chemistry · 2012 · 167 citations

Medicine, Allium Vineale, Phytochemical +5

Chemical Constituents, Quantitative Analysis and Antioxidant Activities of<i>E</i><i>chinacea purpurea</i>(L.) Moench and<i>E</i><i>chinacea pallida</i>(Nutt.) Nutt.

Ramazan Erenler, İsa Telci̇, Musa Ulutas et al. · Journal of Food Biochemistry · 2015 · 114 citations

Nutrition, Oxidative Stress, Food Chemistry +16

Antioxidant, electrochemical, thermal, antimicrobial and alkane oxidation properties of tridentate Schiff base ligands and their metal complexes

Gökhan Ceyhan, Cumali Çelik, Serhan Uruş et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2011 · 109 citations

Alkane Oxidation Properties, Chemical Engineering, Engineering +6