Studies on the antioxidant potential of flavones of Allium vineale isolated from its water-soluble fraction

Antioxidant Determinations by the Use of a Stable Free Radical

Marsden S. Blois · Nature · 1958 · 12.8K citations

Life Sciences, Biochemistry, Analytical Chemistry +12

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

Natural Sciences, Biochemistry, Chemistry +6

Action of Phenolic Derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as Inhibitors of Membrane Lipid Peroxidation and as Peroxyl Radical Scavengers

Teresa C.P. Dinis, Vı́tor M.C. Madeira, Leonor M. Almeida · Archives of Biochemistry and Biophysics · 1994 · 2.7K citations

Life Sciences, Biochemistry, Pharmacology +15

Antioxidant and radical scavenging properties of curcumin

Tuba Parlak Ak, İlhami Gülçın · Chemico-Biological Interactions · 2008 · 1.9K citations

Agriculture, Food Science, Pharmacology +10

The Chemistry of Garlic and Onions

Eric Block · Scientific American · 1985 · 938 citations

Agriculture, Chemistry, Food Science +10