Concepedia
Statistics
Publications
35
Citations
1.9K
H-Index
22
Active since
1988
Affiliations
University of Bologna(Current)
Bologna Research Area
University of L'Aquila
Roberta Piccaglia is an author at University of Bologna specializing in botany, engineering, and seed processing.
Top concepts
BotanyEngineeringSeed ProcessingFood ChemistryAgricultural EconomicsChromatographyMedicinePharmacologyNatural SciencesAnalytical Chemistry
Publications per year
1988–2010
Differences in Essential Oil Composition of Basil (<i>Ocimum basilicum</i> L.) Italian Cultivars Related to Morphological Characteristics
Mauro Marotti, Roberta Piccaglia, E. Giovanelli · Journal of Agricultural and Food Chemistry · 1996 · 283 citations
Lutein and lutein ester content in different types of Tagetes patula and T. erecta
Roberta Piccaglia, Mauro Marotti, Silvia Grandi · Industrial Crops and Products · 1998 · 171 citations
Biochemistry, Tagetes Patula, Different Types +2
Antibacterial and antioxidant properties of Mediterranean aromatic plants
Roberta Piccaglia, Mauro Marotti, E. Giovanelli et al. · Industrial Crops and Products · 1993 · 157 citations
Mediterranean Aromatic Plants, Medicine, Phytochemical +5
Characterization of Some Italian Types of Wild Fennel (<i>Foeniculum vulgare</i>Mill.)
Roberta Piccaglia, Mauro Marotti · Journal of Agricultural and Food Chemistry · 2000 · 148 citations
Biology, Food Chemistry, Plant Weight +10
Characterization of several aromatic plants grown in northern Italy
Roberta Piccaglia, Mauro Marotti · Flavour and Fragrance Journal · 1993 · 109 citations
Food Chemistry, Environmental Chemistry, Essential Oil Yield +13
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