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Antiinflammatory, analgesic and antioxidant activities of the fruit of Foeniculum vulgare

Food ChemistryFoeniculum VulgareBioorganic ChemistryFood Bioactive CompoundBiochemistryMedicineNatural SciencesAntioxidant ActivitiesPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress