Effects of moisture content, molecular weight, and crystallinity on the glass transition temperature of inulin

The glass–liquid transition of hyperquenched water

G. P. Johari, Andreas Hallbrucker, Erwin Mayer · Nature · 1987 · 770 citations

Natural Sciences, Chemistry, Physics +14

Is trehalose special for preserving dry biomaterials?

Lois M. Crowe, David S. Reid, J.H. Crowe · Biophysical Journal · 1996 · 590 citations · Full text

Natural Sciences, Biochemistry, Biotechnology +10

Glass Transition and Food Technology: A Critical Appraisal

Martine Le Meste, Dominique Champion, Gaëlle Roudaut et al. · Journal of Food Science · 2002 · 329 citations · Full text

Agriculture, Food Science, Materials Science +14

Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin

Paul D. Orford, Roger Parker, Stephen G. Ring et al. · International Journal of Biological Macromolecules · 1989 · 275 citations

Pharmacy, Biochemistry, Food Science +11

Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men

Jennifer Causey, Joellen Feirtag, Daniel D. Gallaher et al. · Nutrition Research · 2000 · 263 citations

Life Sciences, Nutrition, Nutritional Sciences +15