Effects of moisture content, molecular weight, and crystallinity on the glass transition temperature of inulin - Concepedia

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Effects of moisture content, molecular weight, and crystallinity on the glass transition temperature of inulin

85

Citations

43

References

2010

Year

Kiyoshi Kawai, Ken Fukami, Pariya Thanatuksorn, Chotika Viriyarattanasak, Kazuhito Kajiwara

Carbohydrate Polymers

Materials ScienceGlass-ceramicEngineeringMoisture ContentGlass TransitionGlass Transition TemperatureGlass MaterialThermodynamicsMolecular WeightCrystallographyBiophysics

References

	Year	Citations

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