Concepedia

Kazuhito Kajiwara

KK

Statistics

Publications

23

Citations

1.1K

H-Index

18

Active since

1971

Affiliations

Tokyo University of Technology(Current)

Tokyo University of Marine Science and Technology

Tokyo Institute of Technology

Hiroshima University

Nara Women's University

Kazuhito Kajiwara is an author at Tokyo University of Technology specializing in natural sciences, food science, and agriculture.

Publications per year

1971–2016

23

Publications

23

Complex formation, thermal properties, and in-vitro digestibility of gelatinized potato starch–fatty acid mixtures

Kiyoshi Kawai, Setsuko Takato, Tomoko Sasaki et al. · Food Hydrocolloids · 2011 · 263 citations

Agriculture, Food Science, Nutritional Sciences +15

Piezoelectric immuno sensor for the detection of candida albicans microbes

Hiroshi Muramatsu, Kazuhito Kajiwara, Eiichi Tamiya et al. · Analytica Chimica Acta · 1986 · 202 citations

Life Sciences, Immunology, Microbiology +14

Effects of moisture content, molecular weight, and crystallinity on the glass transition temperature of inulin

Kiyoshi Kawai, Ken Fukami, Pariya Thanatuksorn et al. · Carbohydrate Polymers · 2010 · 88 citations

Natural Sciences, Materials Engineering, Materials Science +13

The effect of osmotic dehydrofreezing on the role of the cell membrane in carrot texture softening after freeze-thawing

Hiroko Ando, Kazuhito Kajiwara, Seiichi Oshita et al. · Journal of Food Engineering · 2011 · 53 citations

Agriculture, Food Science, Plant Sciences +15

Crystalline and amorphous phases in the binary system water–raffinose

Kazuhito Kajiwara, Felix Franks · Journal of the Chemical Society Faraday Transactions · 1997 · 47 citations

Natural Sciences, Chemistry, Materials Science +17

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