Concepedia
Statistics
Publications
23
Citations
1.1K
H-Index
18
Active since
1971
Affiliations
Tokyo University of Technology(Current)
Tokyo University of Marine Science and Technology
Tokyo Institute of Technology
Hiroshima University
Nara Women's University
Kazuhito Kajiwara is an author at Tokyo University of Technology specializing in engineering, health sciences, and food chemistry.
Top concepts
EngineeringHealthMedicineFood ChemistryChemistryThermodynamicsBiophysicsBiochemistryBiotechnologyCrystallography
Publications per year
1971–2016
Complex formation, thermal properties, and in-vitro digestibility of gelatinized potato starch–fatty acid mixtures
Kiyoshi Kawai, Setsuko Takato, Tomoko Sasaki et al. · Food Hydrocolloids · 2011 · 260 citations
Food Chemistry, Engineering, Biochemistry +11
Piezoelectric immuno sensor for the detection of candida albicans microbes
Hiroshi Muramatsu, Kazuhito Kajiwara, Eiichi Tamiya et al. · Analytica Chimica Acta · 1986 · 201 citations
Engineering, Sensors, Piezoelectric Immuno Sensor +5
Effects of moisture content, molecular weight, and crystallinity on the glass transition temperature of inulin
Kiyoshi Kawai, Ken Fukami, Pariya Thanatuksorn et al. · Carbohydrate Polymers · 2010 · 85 citations
Materials Science, Glass-ceramic, Engineering +8
The effect of osmotic dehydrofreezing on the role of the cell membrane in carrot texture softening after freeze-thawing
Hiroko Ando, Kazuhito Kajiwara, Seiichi Oshita et al. · Journal of Food Engineering · 2011 · 51 citations
Carrot Texture, Osmotic Stress, Cell Membrane +8
Crystalline and amorphous phases in the binary system water–raffinose
Kazuhito Kajiwara, Felix Franks · Journal of the Chemical Society Faraday Transactions · 1997 · 47 citations
Engineering, Solidus Curves, Experimental Thermodynamics +16
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