Concepedia
Statistics
Publications
13
Citations
430
H-Index
10
Active since
2006
Affiliations
San-Ei Gen F.F.I (Japan)(Current)
Hiroshima University
Food Research Institute
Chubu University
Sinochem Group (China)
Ken Fukami is an author at San-Ei Gen F.F.I (Japan) specializing in agriculture, starch physicochemical properties, and hydrostatic pressure.
Publications per year
2006–2020
Effects of moisture content, molecular weight, and crystallinity on the glass transition temperature of inulin
Kiyoshi Kawai, Ken Fukami, Pariya Thanatuksorn et al. · Carbohydrate Polymers · 2010 · 88 citations
Natural Sciences, Materials Engineering, Materials Science +13
Effect of temperature on gelatinization and retrogradation in high hydrostatic pressure treatment of potato starch–water mixtures
Kiyoshi Kawai, Ken Fukami, Kazutaka Yamamoto · Carbohydrate Polymers · 2011 · 75 citations
Agriculture, Food Science, Food Engineering +12
State diagram of potato starch–water mixtures treated with high hydrostatic pressure
Kiyoshi Kawai, Ken Fukami, Kazutaka Yamamoto · Carbohydrate Polymers · 2006 · 65 citations
Agriculture, Food Science, Food Engineering +15
Effects of treatment pressure, holding time, and starch content on gelatinization and retrogradation properties of potato starch–water mixtures treated with high hydrostatic pressure
Kiyoshi Kawai, Ken Fukami, Kazutaka Yamamoto · Carbohydrate Polymers · 2007 · 58 citations
Agriculture, Food Science, Food Engineering +16
Effect of Water Content on the Glass Transition Temperature of Calcium Maltobionate and its Application to the Characterization of Non-Arrhenius Viscosity Behavior
Ken Fukami, Kiyoshi Kawai, Sayaka Takeuchi et al. · Food Biophysics · 2016 · 31 citations
Engineering, Chemical Engineering, Rheology +11
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