Concepedia

Ken Fukami

KF

Statistics

Publications

13

Citations

430

H-Index

10

Active since

2006

Affiliations

San-Ei Gen F.F.I (Japan)(Current)

Hiroshima University

Food Research Institute

Chubu University

Sinochem Group (China)

Ken Fukami is an author at San-Ei Gen F.F.I (Japan) specializing in agriculture, starch physicochemical properties, and hydrostatic pressure.

Publications per year

2006–2020

13

Publications

13

Effects of moisture content, molecular weight, and crystallinity on the glass transition temperature of inulin

Kiyoshi Kawai, Ken Fukami, Pariya Thanatuksorn et al. · Carbohydrate Polymers · 2010 · 88 citations

Natural Sciences, Materials Engineering, Materials Science +13

Effect of temperature on gelatinization and retrogradation in high hydrostatic pressure treatment of potato starch–water mixtures

Kiyoshi Kawai, Ken Fukami, Kazutaka Yamamoto · Carbohydrate Polymers · 2011 · 75 citations

Agriculture, Food Science, Food Engineering +12

State diagram of potato starch–water mixtures treated with high hydrostatic pressure

Kiyoshi Kawai, Ken Fukami, Kazutaka Yamamoto · Carbohydrate Polymers · 2006 · 65 citations

Agriculture, Food Science, Food Engineering +15

Effects of treatment pressure, holding time, and starch content on gelatinization and retrogradation properties of potato starch–water mixtures treated with high hydrostatic pressure

Kiyoshi Kawai, Ken Fukami, Kazutaka Yamamoto · Carbohydrate Polymers · 2007 · 58 citations

Agriculture, Food Science, Food Engineering +16

Effect of Water Content on the Glass Transition Temperature of Calcium Maltobionate and its Application to the Characterization of Non-Arrhenius Viscosity Behavior

Ken Fukami, Kiyoshi Kawai, Sayaka Takeuchi et al. · Food Biophysics · 2016 · 31 citations

Engineering, Chemical Engineering, Rheology +11

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