Statistics
Publications
69
Citations
3.1K
H-Index
35
Active since
1980
Kazutaka Yamamoto is an author at Food Research Institute specializing in agriculture, microbiology, and food science.
Publications per year
1980–2021
69
69
Food processing by high hydrostatic pressure
Kazutaka Yamamoto · Bioscience Biotechnology and Biochemistry · 2017 · 164 citations · Full text
Agriculture, Food Science, Nutrition +15
Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits
Shela Gorinstein, Milena Cvikrová, Ivana Macháčková et al. · Food Chemistry · 2003 · 160 citations
Sonography of Hashimoto's thyroiditis
Nobushige Hayashi, Nagara Tamaki, Jugji Konishi et al. · Journal of Clinical Ultrasound · 1986 · 152 citations
Medicine, Endocrinology, Pathology +13
11C-acetate PET imaging of prostate cancer.
Nobuyuki Oyama, Hironobu Akino, Yuji Suzuki et al. · PubMed · 2002 · 133 citations
Medicine, Nuclear Medicine, Oncology +17
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