Pariya Thanatuksorn

Publications

305

Citations

H-Index

2005

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Tokyo University of Technology

Chulalongkorn University

Hiroshima University

Pariya Thanatuksorn is an author at Tokyo University of Marine Science and Technology specializing in health sciences, food engineering, and food chemistry.

Top concepts

HealthFood ChemistryFood EngineeringEngineeringFood QualityFood ProcessingFood TechnologyMaterial ScienceRheologyNutrition

Publications per year

2005–2021

Publications

Effects of moisture content, molecular weight, and crystallinity on the glass transition temperature of inulin

Kiyoshi Kawai, Ken Fukami, Pariya Thanatuksorn et al. · Carbohydrate Polymers · 2010 · 85 citations

Materials Science, Glass-ceramic, Engineering +8

Characterization of deep‐fat frying in a wheat flour–water mixture model using a state diagram

Pariya Thanatuksorn, Kazuhito Kajiwara, Toru Suzuki · Journal of the Science of Food and Agriculture · 2007 · 42 citations

Effects of ball‐milling on the glass transition of wheat flour constituents

Pariya Thanatuksorn, Kiyoshi Kawai, Kazuhito Kajiwara et al. · Journal of the Science of Food and Agriculture · 2008 · 41 citations

Materials Science, Food Chemistry, Engineering +13

Improvement of the oral bioavailability of coenzyme Q10 by emulsification with fats and emulsifiers used in the food industry

Pariya Thanatuksorn, Kiyoshi Kawai, Makoto Hayakawa et al. · LWT · 2008 · 38 citations

Food Chemistry, Nutrition, Oral Bioavailability +12

Effect of surface roughness on post‐frying oil absorption in wheat flour and water food model

Pariya Thanatuksorn, Chidphong Pradistsuwana, Pantipa Jantawat et al. · Journal of the Science of Food and Agriculture · 2005 · 32 citations

Food Chemistry, Engineering, Fluid Properties +15

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