Chotika Viriyarattanasak

Effects of moisture content, molecular weight, and crystallinity on the glass transition temperature of inulin

Kiyoshi Kawai, Ken Fukami, Pariya Thanatuksorn et al. · Carbohydrate Polymers · 2010 · 85 citations

Materials Science, Glass-ceramic, Engineering +8

Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature

C OHKUMA, Kiyoshi Kawai, Chotika Viriyarattanasak et al. · Food Hydrocolloids · 2007 · 75 citations

Food Chemistry, Materials Science, Glass-ceramic +8

Ice nucleation and supercooling behavior of polymer aqueous solutions

Norihito Kimizuka, Chotika Viriyarattanasak, Toru Suzuki · Cryobiology · 2007 · 40 citations

Materials Science, Engineering, Polymer Solution +5

Equations for spectrophotometric determination of relative concentrations of myoglobin derivatives in aqueous tuna meat extracts

Chotika Viriyarattanasak, Naoko Hamada‐Sato, Manabu Watanabe et al. · Food Chemistry · 2011 · 38 citations

Food Chemistry, Animal Physiology, Spectrophotometric Determination +15

Effects of fatty acid and emulsifier on the complex formation and<i>in vitro</i>digestibility of gelatinized potato starch

Kiyoshi Kawai, Setsuko Takato, Masako Ueda et al. · International Journal of Food Properties · 2016 · 21 citations

Food Colloid, Nutrition, Lipid Analysis +17