Concepedia

Author

Chotika Viriyarattanasak

Tokyo University of Marine Science and TechnologyORCID

Also Known As

C VIRIYARATTANASAK, C. Viriyarattanasak, Chotika VIRIYARATTANASAK, Chotika Viriyarattanasak, Viriyarattanasak, C.

30

Publications

298

Citations

6

H-Index

27

Concepts

All Affiliations

Tokyo University of Marine Science and TechnologyTokyo University of TechnologyHiroshima University
CV

About

Chotika Viriyarattanasak is an author at Tokyo University of Marine Science and Technology specializing in food chemistry, engineering, and materials science.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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3

200

2

Health Sciences

2

2

59

3

Medicine

2

2

59

4

Biochemistry

2

2

59

5

Biomolecular Engineering

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1

21

Chotika Viriyarattanasak

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5

Publications

259

Citations

5

H-Index

YearCitations

Effects of moisture content, molecular weight, and crystallinity on the glass transition temperature of inulin

Kiyoshi Kawai, Ken Fukami, Pariya Thanatuksorn,

Carbohydrate Polymers

2010

85

Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature

C OHKUMA, Kiyoshi Kawai, Chotika Viriyarattanasak,

Food Hydrocolloids

2007

75

Ice nucleation and supercooling behavior of polymer aqueous solutions

Norihito Kimizuka, Chotika Viriyarattanasak, Toru Suzuki

Cryobiology

2007

40

Equations for spectrophotometric determination of relative concentrations of myoglobin derivatives in aqueous tuna meat extracts

Chotika Viriyarattanasak, Naoko Hamada‐Sato, Manabu Watanabe,

Food Chemistry

2011

38

Effects of fatty acid and emulsifier on the complex formation and<i>in vitro</i>digestibility of gelatinized potato starch

Kiyoshi Kawai, Setsuko Takato, Masako Ueda,

International Journal of Food Properties

2016

21

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