Concepedia

Manabu Watanabe

MW

38

Publications

1.1K

Citations

19

H-Index

1995

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Hiroshima University

Ishikawa Prefectural University

Unitika (Japan)

Toshiba (Japan)

Manabu Watanabe is an author at Tokyo University of Marine Science and Technology specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthBiochemistryFood ChemistryThermodynamicsMedicineFood QualityMeat ScienceHeat TransferFood Processing

Publications per year

1995–2022

38

Publications

38

DRYING MODEL WITH NON-ISOTROPIC SHRINKAGE DEFORMATION UNDERGOING SIMULTANEOUS HEAT AND MASS TRANSFER

Hui Yang, Noboru Sakai, Manabu Watanabe · Drying Technology · 2001 · 114 citations

Finite Element Method, Heat Transfer Process, Engineering +14

Characterization of a proteolytic enzyme derived from a Bacillus strain that effectively degrades prion protein

M. Yoshioka, Takehiro Miwa, Hiroko Horii et al. · Journal of Applied Microbiology · 2006 · 73 citations

Effects of freezing on microstructure and rehydration properties of freeze-dried soybean curd

Nathdanai Harnkarnsujarit, Kiyoshi Kawai, Manabu Watanabe et al. · Journal of Food Engineering · 2016 · 68 citations

Food Chemistry, Rehydration Properties, Health Sciences +4

A method for developing model food system in microwave heating studies

Noboru Sakai, Weijie Mao, Yukiko Koshima et al. · Journal of Food Engineering · 2004 · 55 citations

Engineering, Microwave Device Modeling, Model Food System +11

The effect of supercooling on ice structure in tuna meat observed by using X-ray computed tomography

Rika Kobayashi, Norihito Kimizuka, Manabu Watanabe et al. · International Journal of Refrigeration · 2015 · 54 citations

Tuna Meat, Ice Structure, Food Physic +3

Rows per page

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