Concepedia

Weijie Mao

WM

15

Publications

431

Citations

13

H-Index

2003

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

Guangdong Ocean University

Chang'an University

Weijie Mao is an author at Tokyo University of Marine Science and Technology specializing in engineering, heat transfer, and food engineering.

Top concepts

EngineeringHeat TransferThermodynamicsFood EngineeringMaterial ScienceAsphaltMedicineBiophysicsBiochemistryThermal Engineering

Publications per year

2003–2024

15

Publications

15

Changes in the myosin secondary structure and shrimp surimi gel strength induced by dense phase carbon dioxide

Minghui Guo, Shucheng Liu, Marliya Ismail et al. · Food Chemistry · 2017 · 91 citations · Full text

Mechanobiology, Myosin Secondary Structure, Biochemistry +3

A method for developing model food system in microwave heating studies

Noboru Sakai, Weijie Mao, Yukiko Koshima et al. · Journal of Food Engineering · 2004 · 55 citations

Engineering, Microwave Device Modeling, Model Food System +11

Analysis of temperature distributions in Kamaboko during microwave heating

Weijie Mao, Manabu Watanabe, Noboru Sakai · Journal of Food Engineering · 2004 · 40 citations

Engineering, Microwave Heating, Radiofrequency Heating +4

Directly deposited graphene nanowalls on carbon fiber for improving the interface strength in composites

Chi Yao, Jin Chu, Mingfeng Chen et al. · Applied Physics Letters · 2016 · 40 citations

Engineering, Mechanical Engineering, Carbon Fiber +18

Testing and modeling of incomplete phase change heat storage and release of epoxy resin/microcapsule composite phase change materials for asphalt pavement

Xiaoqing Wang, Biao Ma, Miao Yu et al. · Journal of Energy Storage · 2024 · 31 citations

Materials Science, Highway Pavement, Pavement Engineering +4

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