Concepedia
Statistics
Publications
9
Citations
314
H-Index
Active since
2011
Affiliations
University of Auckland(Current)
NED University of Engineering and Technology
Marliya Ismail is an author at University of Auckland specializing in food safety, food engineering, and biotechnology.
Top concepts
MedicineFood SafetyBiotechnologyFood EngineeringHealthEngineeringMicrobiologyPharmacologyPublic HealthFood Processing
Publications per year
2011–2019
Changes in the myosin secondary structure and shrimp surimi gel strength induced by dense phase carbon dioxide
Minghui Guo, Shucheng Liu, Marliya Ismail et al. · Food Chemistry · 2017 · 91 citations · Full text
Mechanobiology, Myosin Secondary Structure, Biochemistry +3
Investigate the efficacy of UV pretreatment on thermal inactivation of Bacillus subtilis spores in different types of milk
Jawaad Ahmed Ansari, Marliya Ismail, Mohammed Farid · Innovative Food Science & Emerging Technologies · 2019 · 44 citations
Bacillus Subtilis, Microbial Inactivation, Microbial Contamination +10
Investigation of the use of ultrasonication followed by heat for spore inactivation
Jawaad Ahmed Ansari, Marliya Ismail, Mohammed Farid · Food and Bioproducts Processing · 2017 · 39 citations
Sonoelectrochemistry, Spore Inactivation, Thermal Processing +3
Approach for Polygodial Extraction from <i>Pseudowintera colorata</i> (Horopito) Leaves Using Deep Eutectic Solvents
Joanna Nadia, Kaveh Shahbaz, Marliya Ismail et al. · ACS Sustainable Chemistry & Engineering · 2017 · 39 citations
Effect of Subcritical Water on the Extraction of Bioactive Compounds from Carrot Leaves
Rui Qing Song, Marliya Ismail, Saeid Baroutian et al. · Food and Bioprocess Technology · 2018 · 31 citations
Engineering, Supercritical Fluid Chromatography, Environmental Engineering +9
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