5
Publications
134
Citations
5
H-Index
2017
Active since
Affiliations
Joanna Nadia is an author at Massey University specializing in nutrition, in vitro fermentation, and food processing.
Top concepts
HealthNutritionPhysiologyFood ProcessingIn Vitro FermentationMetabolismFood SafetyBiochemistryFood ChemistryAnimal Nutrition
Publications per year
2017–2023
5
5
Joanna Nadia, Alexander G. Olenskyj, Parthasarathi Subramanian et al. · Food Chemistry · 2022 · 28 citations · Full text
Joanna Nadia, John E. Bronlund, Harjinder Singh et al. · Food Research International · 2022 · 17 citations · Full text
Nutrition, In Vitro Fermentation, Vitro Gastric Digestion +13
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