Concepedia

Author

C OHKUMA

Tokyo University of Marine Science and Technology

Also Known As

C OHKUMA

1

Publications

75

Citations

1

H-Index

5

Concepts

All Affiliations

Tokyo University of Marine Science and Technology
CO

About

C OHKUMA is an author at Tokyo University of Marine Science and Technology specializing in chemistry, soft matter, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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75

2

Chemistry

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1

75

3

Materials Science

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75

4

Soft Matter

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1

75

5

Food Chemistry

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75

C OHKUMA

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1

Publications

75

Citations

1

H-Index

YearCitations

Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature

C OHKUMA, Kiyoshi Kawai, Chotika Viriyarattanasak,

Food Hydrocolloids

2007

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