Concepedia

C OHKUMA

CO

1

Publications

75

Citations

1

H-Index

2007

Active since

Affiliations

Tokyo University of Marine Science and Technology(Current)

C OHKUMA is an author at Tokyo University of Marine Science and Technology specializing in chemistry, soft matter, and food chemistry.

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Publications per year

2007–2007

1

Publications

1

Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature

C OHKUMA, Kiyoshi Kawai, Chotika Viriyarattanasak et al. · Food Hydrocolloids · 2007 · 75 citations

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