Publication | Closed Access

Equations for spectrophotometric determination of relative concentrations of myoglobin derivatives in aqueous tuna meat extracts

Food ChemistryAnimal PhysiologySpectrophotometric DeterminationRelative ConcentrationsBiochemistryFood QualityFood AnalysisBioanalysisPhysiologyFeed AdditiveAnalytical ChemistryMetabolomicsMetabolismMedicineMyoglobin DerivativesMeat QualityChromatographyHealth Sciences