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Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine

Francisco M. Campos, Ana Rita Figueiredo, Tim Hogg, José António Couto

Food Microbiology · 2009 · 45 citations · 20 references

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References

20

The influence of Brettanomyces/dekkera sp. yeasts and lactic acid bacteria on the ethylphenol content of red wines

Pascal Chatonnet, D. Dubourdieu, Jean‐Noël Boidron · American Journal of Enology and Viticulture · 1995 · 302 citations

, , +17

Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii

Francisco M. Campos, José António Couto, Tim Hogg · Journal of Applied Microbiology · 2003 · 200 citations · Full text

, , +16

Effect of Gallic Acid and Catechin on<i>Lactobacillus hilgardii</i>5w Growth and Metabolism of Organic Compounds

María Rosa Alberto, Marta E. Farı́as, Marı́a C. Manca de Nadra · Journal of Agricultural and Food Chemistry · 2001 · 139 citations · Full text

, , +17

Influence of phenolic compounds on the physiology of OEnococcus oeni from wine

Cristina Reguant, Albert Bordons, Lluı́s Arola et al. · Journal of Applied Microbiology · 2000 · 133 citations

, , +17

Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium

Nicolás Vivas, Aline Lonvaud‐Funel, Yves Glories · Food Microbiology · 1997 · 132 citations

, , +14