Concepedia
Food Science and Biotechnology · 2012 · 26 citations · 13 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ChemistryFood ProcessingFood QualityFood Texture QualitySweet FoodsSweet PotatoVacuum Packaged Ready-to-eat Foods
13
Review of non-enzymatic browning and antioxidant capacity in processed foods
Lara Manzocco, Sonia Calligaris, Dino Mastrocola et al. · Trends in Food Science & Technology · 2000 · 824 citations
Agriculture, Food Science, Nutritional Sciences +14
Vacuum frying of potato chips
Jagoba Garayo, Rosana G. Moreira · Journal of Food Engineering · 2002 · 397 citations
Agriculture, Food Science, Food Engineering +6
Reduction of Acrylamide Formation in Potato Chips by Low‐temperature Vacuum Frying
Claudia Esthela Granda, Rosana G. Moreira, Shane E. Tichy · Journal of Food Science · 2004 · 242 citations
Agriculture, Food Science, Food Analysis +7
Vacuum frying of high-quality fruit and vegetable-based snacks
Paulo F. Da Silva, Rosana G. Moreira · LWT · 2008 · 236 citations
Agriculture, Food Science, Nutritional Sciences +5
Comparison between atmospheric and vacuum frying of apple slices
MA. ORTEGA MARISCAL, Pedro Bouchon · Food Chemistry · 2007 · 219 citations
Agriculture, Food Science, Food Engineering +8