Sung‐Soo Kim

Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic ( <i>Allium sativum</i> L.), elephant garlic ( <i>Allium ampeloprasum</i> L.) and onion ( <i>Allium cepa</i> L.)

Sun-Young Kim, Dan‐Bi Kim, Wenjie Jin et al. · Natural Product Research · 2017 · 91 citations

Agriculture, Biochemistry, Food Science +14

Development of Korean red wines using Vitis labrusca varieties: instrumental and sensory characterization

Seung‐Joo Lee, Jang‐Eun Lee, Hyeon-Wee Kim et al. · Food Chemistry · 2005 · 47 citations

Agriculture, Enology, Food Science +15

Functional properties of different Korean sweet potato varieties

Ji-Myoung Kim, Sun Jin Park, Chang-Sun Lee et al. · Food Science and Biotechnology · 2011 · 41 citations

Agriculture, Crop Sciences, Food Science +12

Quality Characteristics of Sulgidduk Containing Different Levels of Dandelion (Taraxacum officinale) Leaves and Roots Powder

Kyung-Mi Yoo, Kim Sai-Hee, Jeong-Hwa Chang et al. · Korean Journal of Food and Cookery Science · 2005 · 30 citations

Agriculture, Food Science, Food Analysis +15

Quality characteristics of vacuum-fried snacks prepared from various sweet potato cultivars

Ji‐Hee Yang, Ho‐Young Park, Yun‐Sook Kim et al. · Food Science and Biotechnology · 2012 · 26 citations

Agriculture, Food Science, Nutritional Sciences +8