Concepedia
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Publications
1
Citations
30
H-Index
Active since
2005
Kim Sai-Hee is an author specializing in moisture content, sensory flavor evaluation, and flavoring plants.
Publications per year
2005–2005
Quality Characteristics of Sulgidduk Containing Different Levels of Dandelion (Taraxacum officinale) Leaves and Roots Powder
Kyung-Mi Yoo, Kim Sai-Hee, Jeong-Hwa Chang et al. · Korean Journal of Food and Cookery Science · 2005 · 30 citations
Agriculture, Food Science, Food Analysis +15
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