Determination of the Thermal Diffusivity of Edible Films

Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film

Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq · Journal of Food Science · 1993 · 874 citations

Agriculture, Food Science, Materials Science +17

Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties

Tara H. McHugh, J.‐F. AUJARD, John M. Krochta · Journal of Food Science · 1994 · 396 citations

Agriculture, Food Science, Materials Science +17

Alginate as immobilization material: III. Diffusional properties

Anita Martinsen, Ivar Storrø, Gudmund Skjårk‐Bræk · Biotechnology and Bioengineering · 1992 · 271 citations

Engineering, Materials Engineering, Materials Science +16

Solubility, Tensile, and Color Properties of Modified Soy Protein Isolate Films

Jong Whan Rhim, Aristippos Gennadios, Akihiro Handa et al. · Journal of Agricultural and Food Chemistry · 2000 · 261 citations

Agriculture, Biochemistry, Food Science +15

Water Vapor Permeability of Caseinate‐Based Edible Films as Affected by pH, Calcium Crosslinking and Lipid Content

Roberto J. Avena‐Bustillos, John M. Krochta · Journal of Food Science · 1993 · 250 citations

Agriculture, Biochemistry, Food Science +17