Production and characterization of Cheddar-type cheese enriched with green tea extract

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

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Interaction of milk α- and β-caseins with tea polyphenols

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Proteolysis in cheese during ripening

Patrick F. Fox, Paul L.H. McSweeney · Food Reviews International · 1996 · 401 citations

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Tea flavonoids: their functions, utilisation and analysis

Huafu Wang, Gordon J. Provan, Keith Helliwell · Trends in Food Science & Technology · 2000 · 378 citations

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Characterization of binding interactions between green tea flavanoids and milk proteins

Zerrin Yüksel Önür, Yaşar Kemal Erdem · Food Chemistry · 2009 · 291 citations

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