Statistics
Publications
11
Citations
605
H-Index
11
Active since
1989
Affiliations
Claude P. Champagne is an author at Agriculture and Agri-Food Canada specializing in agriculture, food science, and food microbiology.
Publications per year
1989–2022
11
11
Nancy Gardner, Tony Savard, Paule Obermeier et al. · International Journal of Food Microbiology · 2001 · 256 citations
Interactions of phenolic compounds with milk proteins
Jaejoon Han, Yoonjee Chang, Michel Britten et al. · European Food Research and Technology · 2019 · 42 citations
1–5 of 11