Interactions of phenolic compounds with milk proteins - Concepedia

Concepedia

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Interactions of phenolic compounds with milk proteins

39

Citations

36

References

2019

Year

Jaejoon Han, Yoonjee Chang, Michel Britten, Daniel St‐Gelais, Claude P. Champagne, Patrick Fustier, Monique Lacroix

European Food Research and Technology

Food ChemistryPhenolic CompoundsFood Bioactive CompoundBiochemistryPolyphenolics

References

	Year	Citations

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