Monique Lacroix

Enrichment of cheese with bioactive lipophilic compounds

Iulia Stratulat, Michel Britten, Stéphane Salmieri et al. · Journal of Functional Foods · 2014 · 52 citations · Full text

Engineering, Biochemistry, Biochemical Engineering +6

Effect of gamma irradiation on the microbiological quality and on the functional properties of proteins in dry red kidney beans (Phaseolus vulgaris)

M.K Dogbevi, Caroline Vachon, Monique Lacroix · Radiation Physics and Chemistry · 2000 · 43 citations

Food Chemistry, Functional Properties, Phaseolus Vulgaris +7

Prevention of lipid radiolysis by natural antioxidants from rosemary (Rosmarinus officinalis L.) and thyme (Thymus vulgaris L.)

Monique Lacroix, Wanda Smoragiewicz, L. Pazdernik et al. · Food Research International · 1997 · 40 citations

Lipid Radiolysis, Rosmarinus Officinalis L., Medicine +6

Interactions of phenolic compounds with milk proteins

Jaejoon Han, Yoonjee Chang, Michel Britten et al. · European Food Research and Technology · 2019 · 39 citations

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +2

γ-Irradiation Influence on the Structure and Properties of Calcium Caseinate−Whey Protein Isolate Based Films. Part 2. Influence of Polysaccharide Addition and Radiation Treatment on the Structure and Functional Properties of the Films

Krystyna Cieśla, Stéphane Salmieri, Monique Lacroix · Journal of Agricultural and Food Chemistry · 2006 · 36 citations