Enrichment of cheese with bioactive lipophilic compounds - Concepedia

Concepedia

Publication | Open Access

Enrichment of cheese with bioactive lipophilic compounds

DOI Full Paper Access

52

Citations

48

References

2014

Year

Iulia Stratulat, Michel Britten, Stéphane Salmieri, Patrick Fustier, Daniel St‐Gelais, Claude P. Champagne, Monique Lacroix

Journal of Functional Foods

EngineeringBiochemistryBiochemical EngineeringBiotechnologyFood MicrobiologyFood EngineeringBioactive Lipophilic CompoundsFood TechnologyHealth Sciences

References

	Year	Citations

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