Concepedia

Enrichment of cheese with bioactive lipophilic compounds

Iulia Stratulat, Michel Britten, Stéphane Salmieri, Patrick Fustier, Daniel St‐Gelais, Claude P. Champagne, Monique Lacroix

Journal of Functional Foods · 2014 · 52 citations · 48 references

DOIFull text

Open access

Concepts

References

48

Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets

Eric Dickinson · Food Hydrocolloids · 2011 · 805 citations

, , +16

Flaxseed as a functional food source

B. Dave Oomah · Journal of the Science of Food and Agriculture · 2001 · 590 citations

, , +10

Casein micelle as a natural nano-capsular vehicle for nutraceuticals

E SEMO, Ellina Kesselman, Dganit Danino et al. · Food Hydrocolloids · 2006 · 522 citations

, , +12

Drying and oxidative degradation of linseed oil

Massimo Lazzari, Oscar Chiantore · Polymer Degradation and Stability · 1999 · 468 citations

, , +13

High α-linolenic acid flaxseed (<i>Linum usitatissimum</i>):some nutritional properties in humans

Stephen C. Cunnane, Sujata Ganguli, Chantale Menard et al. · British Journal Of Nutrition · 1993 · 455 citations · Full text

, , +17