Caroline Vachon

Milk Protein Coatings Prevent Oxidative Browning of Apples and Potatoes

Canh Le Tien, Caroline Vachon, Mircea Alexandru Mateescu et al. · Journal of Food Science · 2001 · 154 citations

Food Chemistry, Biomanufacturing, Oxygen Barriers +9

Mechanical and Structural Properties of Milk Protein Edible Films Cross-Linked by Heating and γ-Irradiation

Caroline Vachon, Hongshi Yu, Rabah Yefsah et al. · Journal of Agricultural and Food Chemistry · 2000 · 113 citations

Materials Science, Food Chemistry, Structural Properties +14

Irradiation Dose and Calcium Effect on the Mechanical Properties of Cross-Linked Caseinate Films

M. Ressouany, Caroline Vachon, Monique Lacroix · Journal of Agricultural and Food Chemistry · 1998 · 100 citations

Engineering, Mechanical Engineering, Calcium Caseinate +16

Use of γ-irradiation cross-linking to improve the water vapor permeability and the chemical stability of milk protein films

B. Ouattara, L.T Canh, Caroline Vachon et al. · Radiation Physics and Chemistry · 2002 · 63 citations

Food Chemistry, Milk Protein Films, Food Preservation +9

Physicochemical and microbiological changes in irradiated fresh pork loins

M.K Dogbevi, Caroline Vachon, Monique Lacroix · Meat Science · 1999 · 62 citations

Food Chemistry, Animal Science, Food Contaminant +8