Concepedia

L.T Canh

LC

Statistics

Publications

1

Citations

63

H-Index

1

Active since

2002

Affiliations

Institut National de la Recherche Scientifique(Current)

L.T Canh is an author at Institut National de la Recherche Scientifique specializing in food engineering, food chemistry, and food technology.

Top concepts

HealthChromatographyFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood PreservationProtein EngineeringBiomolecular Engineering

Publications per year

2002–2002

1

Publications

1

Use of γ-irradiation cross-linking to improve the water vapor permeability and the chemical stability of milk protein films

B. Ouattara, L.T Canh, Caroline Vachon et al. · Radiation Physics and Chemistry · 2002 · 63 citations

Food Chemistry, Milk Protein Films, Food Preservation +9

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