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Prevention of lipid radiolysis by natural antioxidants from rosemary (Rosmarinus officinalis L.) and thyme (Thymus vulgaris L.)

DOI

40

Citations

19

References

1997

Year

Monique Lacroix, Wanda Smoragiewicz, L. Pazdernik, M.I. Koné, Krzysztof Krzystyniak
Food Research International

References

YearCitations

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