The use of electrical conductivity to follow acidification of dairy blends

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins

Douglas G. Dalgleish, Andrew J. R. Law · Journal of Dairy Research · 1988 · 291 citations

Agriculture, Biochemistry, Chemical Kinetics +10

pH-Induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein release

Douglas G. Dalgleish, Andrew J. R. Law · Journal of Dairy Research · 1989 · 288 citations

Agriculture, Biochemistry, Biophysics +16

pH-induced physico-chemical changes of casein micelles in milk and their effect on renneting. 1. Effect of acidification on physico-chemical properties

A.C.M. van Hooydonk, H.G. Hagedoorn, I.J. Boerrigter · Netherlands milk and dairy journal · 1986 · 171 citations

Agriculture, Biochemistry, Food Science +15

A Colloidal Approach of Milk Acidification by Glucono-Delta-Lactone

Sylvie Banon, J. Hardy · Journal of Dairy Science · 1992 · 100 citations · Full text

Agriculture, Dairy Science, Food Science +13