Milk Electrical Conductivity
Milk Electrical Conductivity is a physicochemical property that quantifies the ability of milk to conduct an electric current, primarily determined by the concentration and mobility of ions such as sodium, potassium, and chloride within the aqueous phase of milk.
245
Publications
8.9K
Citations
814
Authors
287
Institutions
Publications per year
2017–2026
60
Variants
Milk Conductivity
245
Electrical Conductivity of Milk: Ability to Predict Mastitis Status
E. Norberg, H. Hogeveen, Inge Riis Korsgaard et al. · Journal of Dairy Science · 2004 · 255 citations · Full text
Effect of composition on the electrical conductance of milk
M.F. Mabrook, M.C. Petty · Journal of Food Engineering · 2003 · 153 citations · Full text
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287

University of Milan
Milan, Italy
7 h-index
27 publications
693 citations

Université Laval
Québec, Canada
7 h-index
23 publications
652 citations
University of Illinois Urbana-Champaign
Urbana, United States
6 h-index
16 publications
717 citations

Universitat de Miguel Hernández d'Elx
Elche, Spain
5 h-index
21 publications
498 citations

Washington State University
Pullman, United States
5 h-index
12 publications
972 citations
University of Wisconsin–Madison
Madison, United States
4 h-index
6 publications
334 citations

Lithuanian University of Health Sciences
Kaunas, Lithuania
4 h-index
22 publications
396 citations
Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria
Rome, Italy
4 h-index
12 publications
363 citations
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JDS · 35 publications · 1.7K citations
22
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17 publications · 711 citations
15
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9 publications · 520 citations
9
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7 publications · 175 citations
7
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4 publications · 76 citations
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