Milk Electrical Conductivity

Milk Electrical Conductivity is a physicochemical property that quantifies the ability of milk to conduct an electric current, primarily determined by the concentration and mobility of ions such as sodium, potassium, and chloride within the aqueous phase of milk.

245

Publications

8.9K

Citations

814

Authors

287

Institutions

Publications per year

2017–2026

60

Variants

Milk Conductivity

Authors

814

  1. LB
    Laurent Bazinet

    Université Laval, Canada

    8 publications · 265 citations

    8

    h-index

  2. JH
    J.E. Hillerton

    The Pirbright Institute, United Kingdom

    6 publications · 290 citations

    6

    h-index

  3. VJ
    Vida Juozaitienė

    Lithuanian University of Health Sciences, Lithuania

    5 publications · 94 citations

    5

    h-index

  4. GS
    G. Savoini

    University of Milan, Italy

    5 publications · 83 citations

    5

    h-index

  5. FT
    F.M. Tangorra

    University of Milan, Italy

    5 publications · 83 citations

    5

    h-index

1–5 of 814

Venues

  1. Journal of Dairy Science

    JDS · 35 publications · 1.7K citations

    22

    h-index

  2. Journal of Dairy Research

    17 publications · 711 citations

    15

    h-index

  3. Journal of Food Engineering

    9 publications · 520 citations

    9

    h-index

  4. Animals

    7 publications · 175 citations

    7

    h-index

  5. Sensors

    4 publications · 76 citations

    4

    h-index

1–5