Concepedia

Publication | Open Access

Effect of Kimchi Powder Levels and Pork Skin on the Quality Characteristics of Liver Sausages

DOIFull Paper Access

11

Citations

26

References

2009

Year

Juhui Choe, Doo‐Jeong Han, Ji-Hun Choi, Sang-Yun Choi, Hack-Youn Kim, Mi-Ai Lee, Kwang-Il An, Cheon-Jei Kim
Korean Journal for Food Science of Animal Resources

References

YearCitations

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