Publication | Closed Access
Comparison of differences between lexicons for descriptive analysis of Cheddar cheese flavour in Ireland, New Zealand, and the United States of America
103
Citations
16
References
2005
Year
Language DocumentationLinguisticsNew ZealandCheddar Cheese FlavourLanguage StudiesSemanticsFood QualityUnited StatesMarketingCorpus LinguisticsFood Authenticity
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