Concepedia

Comparison of differences between lexicons for descriptive analysis of Cheddar cheese flavour in Ireland, New Zealand, and the United States of America

M.A. Drake, M.D. Yates, Patrick D. Gerard, C.M. Delahunty, Elizabeth M. Sheehan, Robyn Turnbull, T. M. Dodds

International Dairy Journal · 2005 · 104 citations · 16 references

DOI

Concepts

References

16

Descriptive sensory analysis: past, present and future

Jane Murray, C.M. Delahunty, Irene A. Baxter · Food Research International · 2001 · 694 citations

, , +10

Development of a Descriptive Language for Cheddar Cheese

M.A. Drake, S.C. Mcingvale, Patrick D. Gerard et al. · Journal of Food Science · 2001 · 219 citations

, , +14

DETERMINATION OF THE SENSORY FLAVOR ATTRIBUTES OF AGED NATURAL CHEESE<sup>1</sup>

DELORES M. HEISSERER, Edgar Chambers · Journal of Sensory Studies · 1993 · 88 citations

, , +17

SELECTION OF STANDARDS TO REFERENCE TERMS IN A CHEDDAR‐TYPE CHEESE FLAVOR LANGUAGE

Jane Murray, Conor M. Delahunty · Journal of Sensory Studies · 2000 · 64 citations

, , +17

Sensory properties of hard cheese: Identification of key attributes

D. D. Muir, E. A. Hunter, J.M. Banks et al. · International Dairy Journal · 1995 · 58 citations

, , +16